![]() I know off the top off my head, some edges do not handle well filets. Fillet Edge Type FILLETEDGE on the command line or command prompt and press Enter. ![]() There are rare occurences, where we will priviledge having it done in a sketch, but they are for very specific cases as Matt said. We work in a very similar fashion, though we try to have as many fillets as we can have together in one body before we have to split our main body into multiple ones(which happens before the mirror in general). I tried many different filet options, but to no avail yet. This is why I put all the drafts after the end of all the features, then fillets, then the mirror body for symmetric part, then the wrap sketch features for date pin, part number, material code, etc.Īs Matt has said, there are times when this must be broken, but I've found keeping to this guideline will help more often than not. Continuing with extrude and cut features after drafts and fillets have been applied just continue to make more and more tiny faces that just don't like to heal, especially when using direct editing tools. Select the line or curve, as shown below: Here, we have selected three parts at once. Select the Trim icon from the ribbon panel, as shown below: Type Tr or trim on the command line or command prompt and press Enter. This is why history free modeling is popular. We are required to select the portion of the object to trim. When fillets and drafts as well as mirror features are sprinkled throughout the feature tree with no thought or plan making edits to features made up stream can be difficult to decipher because later features nullified the intent of the earlier feature. Because we live in a history-based modeling environment (many do not) I choose to embrace the history and think of a model as a "program" that generates the model. This has been recent topic in our workplace. ![]() Edit for TLDR: Near the end, just after drafts, before the mirror body.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |